Clinical studies have confirmed that approximately seven out of ten people have significant immune reaction to food without knowing it.
Knowing if your body accepts or rejects certain common foods is a must for keeping the body healthy and strong.
Don’t look for allergic reactions
Unfortunately immune reactions are not like typical allergies, where you have clear reactions such as sneezing, runny nose or hives.
Immune reactions can masquerade themselves in the most unexpected ways and cause or exacerbate many seemingly food-unrelated conditions such as: eczema, asthma, weight issues, sinusitis, colitis, constipation, fatigue, fibromyalgia, IBS, migraines, hyperactivity, indigestion, depression, anxiety, arthritis, and muscle aches, or high blood pressure among others.
Weight loss problem?
People who do not know about their food allergies unnecessarily suffer from health problems for years or take damaging drugs to manage their condition, however, the solution may be extremely simple. Start with taking the test. It is a finger prick, not a skin scratch test. You will send the sample to the laboratory from home.
Once you know your allergies, your road to recovery becomes much simpler. Correcting the diet according to the results usually produce significant improvement in immune system and reduce overall inflammation within 2-4 weeks.
How do drop a few pounds quickly?
Many people have managed to take themselves off pain or other medications or lost weight quickly after adjusting their diets accordingly.
Let’s go over some examples.
ASTHMA:
Some time ago I had a youngster coming in with his mom. He was always sick and he frequently coughed. Finally he was given a diagnosis of asthma and was put on puffers. Mom was an intelligent woman and knew about side-effect of puffers, so she looked for a more health-oriented solution and ended up in our clinic. I suggested a food allergy test. Mom agreed with eagerness and later we found out it was a great idea. Within just a few days on elimination diet Justin started to sleep better, and breathe better. He no longer got sick or coughed. Shortly after he was taken off puffers. Mom is happy. Justin is just a normal healthy boy now.
WEIGHT LOSS:
Jolanta was a classic case of stubborn weight. 5’5” tall and weighing 180lb. She had difficulty losing weight, yet tried very hard in the past by going on many promising diets. They produced nothing much except for yo-yo effect. I told her about food allergies and a possibility that she may have some hidden weight-loss blocks. Hesitantly she did the test and two weeks into changing the diet she admitted she felt great! She lost the bloating, sensation of heaviness, and her waist shrunk. In fact, she lost 8.5lb in two weeks. No, it wasn’t fat, just unnecessary water in the body. Water that accumulated due to her inflammatory diet. I asked her if her statement “I cannot lose weight” holds true now… and she said “I did not know that way…”
Well you may be getting excited about your new discovery, but you may start wondering: “Why hasn’t my doctor ever suggested this test?” To answer this question consider this:
Your doctor may not even know it
Immune reaction to food is not an unknown concept to your doctor, yet an integration of this information in a medical setting provides a major challenge. Current medical system operates in areas of specialization. There is a different specialist for a lungs, different specialist for skin, and different specialist for immune system.
It is hard to expect that an immune system specialist will take care of eczema, asthma, or hyperactivity. And you will most likely not go with your arthritis to a skin specialist or immune specialist. Yet a joint specialist will not do food allergy test, because s/he deals with joints, not allergies.
Look for the source, not the effect
The second reason why this food allergy test is seldom used in medical settins is the fact that the system focuses on symptoms, not causes. For example, a lung specialist will agree that asthma is an inflammatory disease, yet s(he) will not be interested in answering the question where the inflammation comes from.
That’s why an asthmatic will get an anti-inflammatory drug, rather than an investigation of causes. The problem is that if you do not know the cause, you will need to stay on that anti-inflammatory drug for the rest of your life.
Food allergy that involves immune reaction is a major contributing cause of inflammation and regardless of the tissue affected: the lungs, skin, joints, or other, one should always test for food allergies. The test is very simple, yet the results are extremely powerful. You can order the test kit here.
To get more info on how to boost immune system check the links.
As a senior lay male victim visitor to one of the better websites I’ve seen about my own kind of very, very mild allergy reactions I’d like to share some of my personal findings with you and your subscribers. Never really in the best of health since 1980, at seventy-three I’m still generally free of seasonal colds and flu (no vaccinations) and independent of any regular prescription treatments.
Two more serious problems you don’t appear to address adequately yet are added modified soy (mostly processed with hexane with some residue since the early 1970s; female breast cancer epidemic presented by 1979, NCI) and added cultured ‘free’ (as opposed to natural protein ‘bound’) MSG (FDA approved for expanded use in 1980 with a national healthcare crisis since). I’ve personally found there are multiple ways in which ambiguous, brief and practically harmless individual allergy reactions can be aggravated to become chronic, cause nutritional deficiencies and become potentially disabling and/or deadly; too-soon repeated dosing (e.g., modified soy) and dosing with added MSG (extra histamine; Japanese, lab rat brains, 1992, PubMed).
To me the primary solution to the current national healthcare crisis is quite obvious, permanently ban added MSG and modified soy from all commercially prepared food products as soon as possible. Other serious offenders may be determined free-of-charge at-home (e.g., THE PULSE TEST, Arthur F. Coca, M.D., 1956, Lyle Stuart, NY: Barricade Books, NJ, since; online in .pdf format). I find too that pH testing of saliva or urine for unhealthy acidity also indicates for me being on a reaction, and/or insufficient dietary bone minerals. I hope my comments prove helpful.
Thank you for your comments. Yes, I agree. I may surprise you by saying that I actually described Coca test in my book “The Ultimate Guide to Low & Fluctuating blood pressure“. Here is the link: http://amzn.to/2sPTUW4. Food sensitivities are so widespread and so insidious, that they can mimic variety of disorders. They can affect central nervous system and consequently cause hypertension and hypotension.
As a physician I found out with surprise that many patients that were stuffed with multiple meds to control their symptoms, could be completely cured in a matter of a week by food elimination, provided that they knew their individual sensitivities.
Urine and saliva acidity test is useful, but significant changes appear very late, when a person is very unwell. This makes it confirmatory, not prognostic tests.
Thanks again for your comment. The readers will appreciate reading it.